Funki develops technology to create nutritious, healthy and environmentally friendly protein products
Wins and mentions:
What Is Mycoprotein
Rich in high quality protein
Mycoprotein contains all essential amino-acids with high digestibility, comparable to eggs and dairy.
No saturated fats or cholestorol
A healthy food ingredient without saturated fats and cholesterol, designed to care for your heart.
Rich in dietary fibers
Three times more fiber than typical oatmeal, supporting healthy digestion and providing longer-lasting fullness.
Versatile in end-products
Mycoprotein works well as a stand-alone food as well as in blends with plant and animal proteins.
Unique taste experience, full of umami and juiciness
Funki develops fermentation technology that converts side-streams from the Food & Beverages industry into healthy mycoprotein, with help from mycelium.
90%
Lower CO₂ emissions than beef
98%
Lower water consumption than beef
99%
Lower land use than beef
2 kg
CO₂ emitted per mycoprotein kg
250 litres
litres of water consumed per mycoprotein kg
0.5 m²
Land used per mycoprotein kg
Clean label product
Competitively priced
Non-novel food
Our Technology
Mycoprotein is a biomass of fungal mycelium grown in fermenters - much like beer and yiest. Mycoprotein production can be based various carb-rich feedstocks, such as sugar and starch. The resulting biomass can be mixed with other ingredients for purely plant-based and hybrid protein products.
Our Story
The team combines seasoned experts in alternative protein and food production.
With clever solutions from the lab to the production floor, Funki is transforming the food system.
Food should be delicious, but we know the world needs change. This is what drives us daily.
Let's cooperate
